Antonia Martínez

  Among many meals that I enjoy, the one I like the most is noodles with scrambled eggs. It isn't a very complicated meal to make, in fact it's very simple, since it consists of only two things and takes a few minutes to cook. Basically, on one hand, some water is boiled in a pot, a little salt and oil are added to it, and then the noodles are included, leaving them to cook for a few minutes. On the other hand, in pan with oil, place the eggs and stir until until the mixtura has cooked.  Apart from the combination of flavours that this meal has, I like it because my grandmother used to cook it for me since I was little, so I suppose that in addition to liking it for it's taste, it has sentimental value. The only problem with this meal is that it is not highly recommended to eat frequently, because although the egg contains proteins, the noodles are mass, so they tend to raise cholesterol if they are consumed very often, but occasionally eating this meal doesn't does any